found only in chicago.
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Harry Caray’s award-winning, homemade Holy Cow! Potato Chips have been a staple on the bar since Chicago’s legendary Harry Caray’s Italian Steakhouse opened in 1987 to celebrate the Hall of Fame broadcaster and his love for Chicago sports, great food and drink—and most of all—the fans. Known to fans across the country as the "Bud Man," Harry needed the perfect snack to enjoy with a Budweiser. After weeks of testing and refining recipes, the ideal thickness, doneness and flavor culminated in the Holy Cow!® Potato Chip.
Selected as the “Best Munchie in America” by Readers Digest, these all natural, kettle-cooked potato chips are hand-cooked daily at our restaurants in Chicago. And, as if the original version wasn't tempting enough, we also offer them drizzled with dark chocolate. Until recently, Harry's Bar at the River North, Rosemont and Lombard steakhouses was the only place to enjoy these addictive chips. Now, you can send this legendary taste of Chicago anyplace in the country!
Selected as the “Best Munchie in America” by Readers Digest, these all natural, kettle-cooked potato chips are hand-cooked daily at our restaurants in Chicago. And, as if the original version wasn't tempting enough, we also offer them drizzled with dark chocolate. Until recently, Harry's Bar at the River North, Rosemont and Lombard steakhouses was the only place to enjoy these addictive chips. Now, you can send this legendary taste of Chicago anyplace in the country!
Join us for chips at the bar at harry caray's italian steakhouse!
