COOKING WITH OUR CHIPS
Over the years, our chefs, employees and guests have used our chips to pump up the deliciousness on everything from appetizers to desserts. We invite you to try these recipes and send us your own to [email protected].
Award-Winning Holy Cow!® Potato Chip S'Mores
We were recently voted Best S'More by HERSHEY'S, JET-PUFFED MARSHMALLOWS and HONEY MAID! To make this award-winning confection, our gourmet chips are covered in toasted marshmallow, melted milk chocolate and topped with graham cracker crumbs. This dessert takes s'mores to a whole new level and we were thrilled to have been chosen!
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INGREDIENTS
5 oz Holy Cow!® Potato Chips 1 Hershey Bar broken into pieces 6 Marshmallows 1 Graham Cracker (1/2 ground into crumbs) |
Preheat oven to 350 degrees. Place potato chips in an oven safe pan and cover with marshmallows and chocolate. Place pan in the oven for 2 to 3 minutes until marshmallows are nicely toasted and chocolate is melted. Gently toss the pan once to mix/layer ingredients, slide onto a plate, dust with graham cracker crumbs and top with 1/2 graham cracker.
Buffalo Blue Cheese Fondue
This item debuted as a Happy Hour item at Harry Caray's and was met with enthusiastic fans.
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INGREDIENTS
4 oz Blue Cheese Crumbles 1 T Cornstarch 1/2 T Olive Oil 1/2 Clove Garlic, minced 1/2 Shallot, minced 1 t Rosemary 1/2 C Heavy Cream 1 T Tabasco Sauce 1 t Chives |
Add olive oil to a heavy pan and saute garlic and shallots until soft. Add rosemary and cream and bring to a boil. In a separate bowl, combine 2T water and with cornstarch and mix thoroughly to form a slurry. Add to cream mixture. Remove from heat and add cheese. Stir to combine and pour over Holy Cow!® Potato Chips. Garnish with Tabasco and chives. The ideal game-time snack!
Holy Cow!® Potato Chip Crusted Chicken Tenders
The crunchiest chicken tenders you will ever make!
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INGREDIENTS
½ c Flour 1 t Lawry’s Seasoning Salt 2 t Garlic Powder 2 t Onion Powder 2 Eggs 2 c crushed Holy Cow!® Potato Chips Salt and Pepper 1 lb boneless Chicken Breast cut into strips |
This recipe can be done in the oven or air fryer. For the oven preheat to 450 and place the chicken tenders on a baking sheet lined with parchment. In the air fryer, preheat to 350 and spray the basket with cooking spray.
Cut your chicken breast into strips and season with salt and pepper. In a bowl combine flour, seasoning salt, garlic powder and onion powder. In a separate bowl beat the eggs. Place your Holy Cow!® Potato Chips in a large resealable bag and finely crush the chips. Using a rolling pin to crush them works well.
Dip your chicken into the flour mixture to fully coat and then into the egg mixture letting any excess egg drip off. Then place the chicken into the potato chips and fully coat. Press down on the chips to make sure they really stick to the egg mixture. Transfer your chicken to a baking sheet or to the air fryer basket (for the air fryer be sure not to overcrowd, you may have to do two batches).
If you are using the oven, bake for 20 minutes, flipping halfway through until the chicken is golden brown. If using the air fryer cook these at 350 for 15 minutes. Serve with your favorite dipping sauce!
Cut your chicken breast into strips and season with salt and pepper. In a bowl combine flour, seasoning salt, garlic powder and onion powder. In a separate bowl beat the eggs. Place your Holy Cow!® Potato Chips in a large resealable bag and finely crush the chips. Using a rolling pin to crush them works well.
Dip your chicken into the flour mixture to fully coat and then into the egg mixture letting any excess egg drip off. Then place the chicken into the potato chips and fully coat. Press down on the chips to make sure they really stick to the egg mixture. Transfer your chicken to a baking sheet or to the air fryer basket (for the air fryer be sure not to overcrowd, you may have to do two batches).
If you are using the oven, bake for 20 minutes, flipping halfway through until the chicken is golden brown. If using the air fryer cook these at 350 for 15 minutes. Serve with your favorite dipping sauce!
Holy Cow!® Potato Chip Cookies
Our potato chips add a salty bite to these melt in your mouth cookies. Make a batch for you favorite foodie!
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INGREDIENTS
1 c Butter at room temperature (European brands work best for this such as Kerrygold) 1 c Powdered Sugar 1 ½ c Flour 1 t Vanilla Extract 1 ½ c crushed Holy Cow!® Potato Chips |
Preheat your to 350 degrees. In a large bowl, cream the butter and powdered sugar. Incorporate the flour a bit at a time. Fold in the vanilla extract and then the crushed Holy Cow!® Potato Chips. Scoop about a tablespoon of batter per cookie on an ungreased sheet pan. Bake for 15-18 minutes or until lightly browned. Finish them off by sprinkling a bit of powdered sugar on top.
